Experienced Hospitality EPA

I am a well presented, motivational and inspirational EPA who is committed to ensuring Apprentices have the best End Point Assessment journey to enable them to demonstrate their skills and knowledge.
I am qualified Assessor and QA with over 30 years experience gained in the hospitality industry and over 13 years as a teacher and assessor, delivering, coaching and mentoring learners to achieve over a range of levels from Entry level to Level 4.
For the past 17 months I have conducted and verified over 200 End Point Assessments for a number of EPAO's.
I specialise in the following standards;
Hospitality Team Member L2 Food & Beverage
Hospitality Team Member L2 Food Production
Hospitality Team Member L2 Reception
Hospitality Team Member L2 Housekeeping
Hospitality Team Member L2 Barista
Hospitality Team Member L2 Wine Service
Hospitality Team Member L2 Bar Service
Level 2 Commis Chef
Hospitality Supervisor L3 Outlet
Hospitality Supervisor L3 Food & Beverage
Hospitality Supervisor L3 Events
Hospitality Supervisor L3 Reception
Hospitality Supervisor L3 Housekeeping
Hospitality Supervisor L3 Bar Supervisor
L3 Senior Chef production.
Customer Service Practitioner L2
I am extremely well organised , focused and flexible and able to self manage a large workload. I have excellent communication skills both written and verbal and am able to communicate effectively at all levels .
I am happy to travel for assessments except to the South East & South West and will conduct assessments out of normal office hours as required.
Occupational Competence:
Until July 2018 I owned and operated my own licensed café and outside catering business and regularly assist in the organising and running of events for the new owners of the café. I also complete annual CPD .
Qualified to MA (Hons) level I have a PGCE in Post Compulsory Education,
CAVA, TAQA & Function skills L2.
Available Immediately

Availability: Immediate
Travel: Willing to travel nationwide except to South West ot South East.
Details of Occupational Competence (within last 3 years): Until July 2018 I owned and operated my own licensed café and outside catering business and regularly assist in the organising and running of events for the new owners of the café. I also complete annual CPD
Vocational / Academic Qualifications: BA(Hons) Hospitality & Tourism Management, MA (Hons) Leisure Management, PGCE Post Compulsory Education,CAVA, IQA,L2 Function skills.
Level: 7
Catering & Hospitality Standards: Hospitality Supervisor